![]() Nutritional Yeast – Highly nutritious, nutritional yeast is nutty, cheesy and blends up delightfully creamy.If you prefer, substitute with mellow miso for umami flavor. Dijon – Adds the slightest hint of distinct flavor, feel free to add a tad more.Garlic – If you don’t have fresh garlic, use 1 teaspoon garlic powder.Buy in bulk if you can, some stores have weekly bulk sales (like Sprout’s on Thurs). I know they can be expensive, but they make the BEST creamy sauces! And a one pound bag cost about as much as one pound of cheese. I tend to like smaller pasta for mac and cheese (elbow, shells, penne, rotini, etc.), but just about any pasta will do. Pasta – Use your favorite, regular, whole wheat or gluten free pasta.If you can’t do either, maybe try using canned pumpkin instead. Butternut Squash – Cook your own or use canned butternut squash.Here’s everything you’ll need, plus tips and ideas for substitutions. In this recipe, butternut squash is cooked until tender then pureed with cashews and spices into a creamy butternut squash cashew cheese, and tossed with cooked pasta for a warm and comforting side dish or main meal. Can I Make Butternut Squash Mac + Cheese Ahead? Ingredients You’ll Need
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